Kaunch Beej Plant

The Kaunch Beej Plant:

Climbing leguminous plant Mucuna pruriens, also known as Kaunch beej, is found in India, China, and other warm regions of Asia, Africa, and America. It is a food crop that grows leguminously and is a member of the Fabaceae plant family. The plant usually grows to a height of up to 15 meters, has long, flexible branches, bright green leaves that are arranged in different ways, and white flowers. The seed pods/legumes of the kaunch beej plant, which are covered in a thick, hairy layer and contain four to six edible, dark brown seeds, are the part of the plant that is most commonly consumed.

Albeit tamed lentils like chickpeas (chana), green gram (moong dal), kidney beans (rajma) structure the staple protein-rich fixings broadly utilized in Indian cooking, kaunch beej, beginning in the wild, is a fairly underestimated, yet similarly sustaining and proteinaceous vegetable. Kaunch beej is esteemed for its restorative properties in Ayurveda, where it is normally alluded to by its Sanskrit phrasing Kapikacchu and supplies a rich supplement profile when added to the customary eating routine.

Kaunch Beej Nutrition Content:

All of the necessary macronutrients, such as carbohydrates, fiber, fats, and proteins, can be found in Kaunch Beej seeds and their green enclosures, as can significant amounts of important micronutrients, such as vitamins and minerals. It has very low levels of sodium and cholesterol to help the heart. Additionally, kaunch beej is rich in vitamins C and E, which help maintain healthy skin and hair as well as the immune system.

Kaunch beej seeds also contain a lot of calcium, magnesium, iron, and phosphorous, as well as the B complex vitamins thiamine, riboflavin, niacin, and folic acid.

The nutrition values in a 100 g serving of kaunch beej seeds are:

Kaunch Beej Calories – 385

Macronutrients:Total Fat 7%

Saturated Fat  3%

Polyunsaturated Fat 5%

Monounsaturated Fat 2%

Cholesterol 0%

Sodium 0%

Total Carbohydrates 25%

Dietary Fiber 14%

Sugars 2%

Protein 10%

Minerals:Calcium 26%

Iron 11%

Potassium 27%

Vitamins:Thiamine 5%

Riboflavin 7.6%

Niacin 3.7%

Folic Acid 3%

Vitamin C 7%

Vitamin E 4.6%

Kaunch Beej is, in fact, a healthy plant-based protein source. It has the distinction of being a relatively rare plant source of crucial essential amino acids namely isoleucine, tryptophan, valine, methionine and threonine, thus complementing both vegetarian and vegan diets.

kaunch beej seeds

Kaunch Beej Health Benefits:

Treats Gut Problems Kaunch Beej has a lot of important nutrients, like vitamin C, vitamin E, B-complex vitamins, iron, calcium, antioxidants, proteins, fiber, enough calories, and useful unsaturated fats. It also has enough calories. The stomach and intestines experience their highest levels of metabolism in the morning after a night of deep sleep. Subsequently, having kaunch beej dishes for breakfast enacts the stomach related squeezes and guarantees total digestion of supplements found in kaunch beej, which are retained into the circulatory system and moved to crucial organs in the body to be specific the heart, cerebrum, lungs, liver and kidneys. This guarantees ideal absorption cycles and redresses cases of heartburn, bulging, tooting, sharpness and indigestion.

Supplies Fundamental Amino Acids

Kaunch Beej is made out of specific key amino acids, making it an interesting plant-based wellspring of great proteins. It offers methionine, a sulfur-based amino corrosive to restore skin and hair wellbeing, valine and isoleucine which fix harmed muscle tissues and threonine, to empower the legitimate development of teeth and lacquer.

Supports a Gluten-Free Diet A lot of young adults and older people have a tendency to become allergic to the gluten proteins in cereals like wheat, which is unfortunately a common ingredient in Indian dishes. Kaunch Beej, being naturally sans gluten, can undoubtedly be fill in for wheat, to plan chapatis, dosas and desserts or mithais, and is frequently suggested for patients with celiac illness.

Enhances Bone Density Kaunch beej

A great source of natural calcium, helps children’s bones grow stronger. It additionally reestablishes ideal bone thickness in more seasoned individuals, helping with lightening osteoporosis side effects. Younger people can eat kaunch beej every day, but middle-aged and older people need to eat small amounts of the seeds to improve their bone health and avoid gastrointestinal and kidney problems.

Controls Blood Sugar

Kaunch beej is high in calories and carbohydrates for instant energy, but it also contains a lot of phytates, tannins, and polyphenols, which are plant chemicals that slow down digestion. People with diabetes mellitus whose blood sugar is too high benefit from this. Additionally, attributable to its low edibility and rich fiber content, kaunch beej is really great for grown-ups, for speeding up weight reduction and overseeing other way of life illnesses like diabetes and corpulence.

Treats Anemia Iron deficiency anemia affects a lot of men, women, and children in India every year, causing a lot of fatigue and low levels of productivity. Because it is a rich source of iron, kaunch beej can effectively treat anemia in people who have low blood haemoglobin levels.

Enhances Nervous System

Functioning Through elevated levels of the amino acid tryptophan, consuming kaunch beej in moderation on a daily basis helps to improve nerve impulse conduction, activate memory centers in the brain, and calm the mind. Kaunch beej helps treat anxiety and insomnia by maintaining good mood and promoting sound sleep because the tryptophan restores a balance in the levels of the neurotransmitter serotonin.

Increases Heart Wellbeing

Kaunch beej is totally absent any and all cholesterol and sodium, so recipes made with kaunch beej can securely be consumed by those with heart sicknesses. Additionally, the abundance of dietary fiber and vitamin B3 or niacin aids in the reduction of bad LDL and the increase of good HDL. This prevents plaque and fatty deposits from building up in the vessels of the heart, which makes it easier for the cardiac muscle to work and makes the heart healthier.

Kaunch Beej for Pregnant and Lactating Women Benefit

Significantly from Soaking Kaunch Beej Seeds Overnight and Consuming Them The Next Morning, Pregnant and Lactating Women Benefit Significantly From Because of the huge iron and calcium content in kaunch beej, it is ideal to animate milk creation and equilibrium hormonal exercises in anticipating ladies and youthful moms.

Contributes to a Child’s Nutrient Needs

Because of its extensive nutritional content, kaunch beej is the ideal food for meeting a growing child’s ever-increasing nutrient needs. Dished with kaunch beej can be given to small children, to meet their broad nourishment needs. Because of its protein and solid fat substance, kaunch beej increments weight in small kids, aiding their standard turn of events.

Cures Bad tempered Inside Disorder

IBS alludes to bad tempered inside condition, a normally happening gastrointestinal turmoil that causes terrible torment alongside unusual solid discharges, loose bowels, fart and clogging.

Kaunch beej contains more dietary fibers than many other cereals, including wheat, barley, and oats, making it a nutritional powerhouse. Consuming foods high in fiber improves bowel movement, regulates faecal bulk, and facilitates the optimal passage of food and other substances through the intestines. Thusly, consuming a dinner with kaunch beej seeds or powder for breakfast invigorates sound digestion, cures IBS side effects and even helps with deflecting the gamble of colon disease.

kaunch beej powder

How To Make Kaunch Beej Powder:


2 cups kaunch beej seeds


For one hour, soak the kaunch beej seeds in water.

After completely drying them, place them in a mixer and blend them.

When a fine powder is gotten, store the items in a spotless, sealed shut container and use in one week or less.

Kaunch Beej In Ayurveda:

In Ayurveda, the traditional Indian medical system, kaunch beej has significant therapeutic applications. The ancient Ayurvedic texts praise the healing properties of kaunch beej in preventing cancer, treating depression, treating high blood pressure, and treating liver disorders.

Effect On Doshas

Kaunch beej, generally, has a madhura rasa (sweet taste) with characteristically laghu and ruksha gunas (light and dry characteristics). It has ushna virya, or the ability to heat, which means that it balances the kapha (earth and water) dosha (element) while having a significant impact on the pitta (fire and water) and vata (air and ether) doshas. In addition, it effectively eliminates tamas, or a negative mindset, by promoting the positive and equalizing states of mind known as sattva and rajas.

Therapeutic Applications

Boosts Sexual Wellness

The huge swath of strong cancer prevention agents in kaunch beej seeds immensely reinforce sexual execution and endurance, reducing side effects of barrenness and low sperm include in men. It improves men’s libido and promotes blood flow to the reproductive organs by balancing hormone levels and acting as a natural aphrodisiac.

Lowers High Blood Pressure

Kaunch beej, which is high in fiber, prevents Ama toxins from clogging blood vessels like arteries, veins, and capillaries by flushing them out of foods that haven’t been properly processed. The unhindered vehicle of blood and supplements to and from the heart is in this manner worked with, bringing down hypertension for example hypertension.

Remedies Liver Dysfunction

Kaunch beej is stacked with cell reinforcements, which accommodate the brief expulsion of unsafe free extremists from the framework, particularly in the liver and gallbladder. Thusly, a harmony between the substantial tridoshic states is achieved wherein all undesirable greasy collections are cleared out of the body, guaranteeing solid liver capability.

Ameliorates Depression Symptoms

Kaunch beej effectively boosts the positive state of mind known as sattva and suppresses lethargy or tamas thanks to its neurotransmitter-regulating properties. As a result, drinking a warm beverage made with ground, roasted launch beej seeds, similar to coffee, can do wonders for improving mood, sharpening the mind, and relieving depression symptoms.

Uplifts Renal Health

Kaunch beej is a wonderful protein source made from plants that helps build strong muscles in the skeletal system of the body. These muscles protect the kidneys, which are important internal organs, from damaging free radicals and inflammation. Additionally, the abundance of phytonutrients in Mucuna beans help the kidneys to really dispose of poisons and strong, fluid squanders from the body, while likewise keeping up with liquid and electrolyte balance for generally speaking prosperity.

Remedies Respiratory Ailments

A strong spice that adjusts the three doshas – vata, pitta, kapha, kaunch beej or kapikacchu takes out a large group of medical problems disturbing the nasal entry, throat and lungs, like hack, wheezing, cold, sensitivities and continuous sniffling. The powdered concentrate of kaunch beej seeds has important phenolic acids and flavonoids, which present decongestant attributes for killing caught mucus in the respiratory parcel, subsequently facilitating breathing troubles and improving lung capabilities.
kapikacchu coffee

Kaunch Beej Uses For Skin And Hair:

Powder made from kaunch beej seeds not only treats virtually every illness that affects the body’s internal organs, but it also improves one’s external appearance by revitalizing the skin and strengthening the hair. This is mostly attributable to its incredibly high amino corrosive substance and powerful cancer prevention agents. In addition, kaunch beej powder’s slightly coarse texture makes it an excellent exfoliant that not only gives skin and hair a reviving appearance but also completely removes dead cells from the face, body, and scalp.

Supplies Anti-Aging Benefits

Phenolic acids and flavonoids, two classes of antioxidants that are excellent at stopping free radicals, make up the kaunch beej seed coat. This advances new skin cell development, hiding almost negligible differences and kinks. Additionally, kaunch beej’s vast reserves of amino acids aid in the production of more collagen, thereby preserving the skin’s suppleness and smoothness.

Cures Hyperpigmentation

Applying a home grown veil of kaunch beej powder with a few milk and honey or other regular implantations is a heavenly answer for dispose of sun tan, UV beam harm and unpredictable skin composition, because of the skin-fixing, defensive and reviving characteristics of kaunch beej.

Reduces Acne And Boils

Kaunch beej is pervaded with tannins, which are plant compounds with mitigating characteristics. As a result, in addition to removing dark spots and scars, it helps to reduce acne, boils, and pimples.

Prevents Hair Fall

Comprising of developmental amino acids like methionine and lysine, a kaunch beej powder hair veil as well as the seeds in the eating regimen enhances hair development and restores surface of braids. This prevents premature graying and baldness by controlling hair loss.

Anti-Dandruff Solution

When applied as a herbal paste to a scalp prone to dandruff, kaunch beej’s numerous essential amino acids and carotenoids promote beneficial hair growth and have antimicrobial properties. It calms the hair roots or follicles, in this way fixing harmed scalp as well as dry and fragile hair, other than ensuring help from unremitting tingling.

Kaunch Beej Recipes:

Kaunch Beej Curry
kaunch beej curry


1 ½ cups kaunch beej seeds, soaked and boiled

1 medium onion, cut

1 small tomato, chopped into pieces

2 tsp ginger garlic paste

2 tsp mustard oil

1 tsp cumin seeds

Coriander leaves, for garnish

1 tsp garam masala powder

1 tsp amchur powder

Salt, for taste


To temper the cumin seeds, heat the oil in a pan over high heat until they sputter.

Bring down the fire, add the onions and cook till they turn clear.

Then add the tomato pieces, kaunch beej seeds, flavors, ginger garlic glue, required measure of salt and cook for 10 minutes until all flavors absorb.

Switch off the oven, decorate with coriander leaves and serve hot with chapati or rice.


Kaunch beej contains a wealth of antioxidants that enhance skin texture and hair growth. It also contains high levels of proteins, dietary fibers that are beneficial to gut health, heart health, and brain activity. Onions are high in quercetin, an antioxidant that aids in cancer prevention, while tomatoes supply lycopene. Vitamin A is abundant in coriander leaves, which support clear vision.

Kaunch Beej Roti
kaunch beej roti


2 cups kaunch beej powder

1 medium onion, finely chopped

2 small green chillies, vertically cut

2 medium carrots, shredded

¾ cup mint leaves, finely chopped

½ cup coriander leaves, finely chopped

1 tsp red chilli powder

2 tsp cumin powder

Salt, to taste

Ghee, as required

Water, as needed


In a huge blending bowl, set up kaunch beej powder, onions, green chillies, mint leaves, coriander leaves, destroyed carrots and salt.

It should be thoroughly mixed, with occasional additions of water.

Completely knead it to produce a smooth, malleable dough-like substance.

This bowl should be left at room temperature for 20 to 30 minutes after being covered with a lid.

Add the cumin and red chilli powders after the dough has set to give it a mildly spicy and tangy flavor.

The kaunch beej dough should be divided equally.

Make even, round balls and level it, to acquire balanced round shapes.

Heat a tava on medium fire, cook the batter on one side with a few ghee and flip it over to completely cook the opposite side too, until it turns marginally more obscure in conceal.

Eliminate from the tava, shower some ghee liberally on the two sides of the rotis, to keep them delicate.

Hot kaunch beej rotis, prepared with vegetables and flavors, is fit to be eaten. It works out positively for all assortments of pickles and chutneys.


Kaunch beej powder is high in beneficial healthy unsaturated fats and low in cholesterol, both of which help improve cardiac function. Quercetin, a potent antioxidant found in onions, has beneficial anti-inflammatory properties that can help prevent cancer. The leaves of coriander contain a lot of vitamin A, which improves vision, and alkaloids, which protect the liver and gall bladder.

Kaunch Beej Side Effects:

The majority of healthy individuals, as well as those who are overweight or suffer from certain lifestyle disorders like diabetes, can generally tolerate eating kaunch beej seeds and powder on a regular basis.

Nonetheless, kaunch beej utilization should be either totally kept away from or restricted, by individuals with kidney difficulties, as the seed has high calcium content. This, thusly, can expand the degrees of oxalic corrosive and lead to additional urinary calculi or kidney stones in the body.