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$23.99Original price was: $23.99.$17.99Current price is: $17.99.
Organic Bitter Melon Powder with Seeds1 Kg
Bitter gourd reduces several blood-sugar control markers, including hemoglobin A1c and fructosamine. Bitter gourd is low in calories and high in fibers, which helps decrease body weight. Vitamin folate, zinc, iron, and potassium are present in the bitter gourd, essential during neural growth and development in a fetus
Black gram, also known as urad dal or black lentil, is a type of legume widely cultivated in South Asia. These small, black seeds are packed with essential nutrients and are a popular ingredient in various regional cuisines. With a rich and nutty flavor, black gram is often used in both sweet and savory dishes, including dals (lentil soups), curries, and traditional Indian desserts like vadas and idlis. Beyond its delicious taste, black gram is a valuable source of plant-based protein, dietary fiber, vitamins, and minerals, making it a nutritious and wholesome addition to a balanced diet.
This rice is rich with minerals & antioxidants and is also a time-tested ayurvedic detoxifier and blood purifier aimed at gaining health, strength and immune power.
Kalu Heenati has many medicinal properties! As with all of our heirloom rice varieties Kalu Heenati has a superior taste, beautiful texture and has a particularly low glycemic index number, which makes it a fantastic option for those looking to keep their blood sugar levels to a minimum. It is suitable for daily consumption and makes a porridge that will get you out of bed in the morning on the gloomiest of days!
Pachchaperumal literally means "Buddha's colour." In ancient tradition the monks made an offering of this rice during the harvest festival to please the gods of rain and crops as they considered it holy. It is forbidden to use mechanical aids such as tractors on Pachchaperumal fields, as it would cause the soil to compact. It has to be ploughed and threshed using a buffalo. Pachchaperumal contains 88% of the recommended daily intake of manganese, useful in digesting fats.
