Carefully selected, dehydrated and packed with all the goodness and impressive health benefits of superior quality Curry Leaves naturally contain.
- No artificial ingredients, colours or flavours
- Ideal to use with any Curry to enhance its authentic taste of Ceylon Cuisine
These high-speed deciduous shrubs are a compulsory part of Sri Lankan cooking where all the dishes for seasoning or garnishing start and end with it. Curry leaves are very rich in copper, minerals, calcium, phosphorous, fiber, carbohydrates, magnesium, and iron, which are important nutrients.
Besides, curry leaves often contain different kinds of vitamins and amino acids.
- Lowers Cholesterol Level
- Boosts Digestion
- for Liver
- Hastens Hair Growth
- for Eye Health
- Eradicates Bacteria
- Promotes Weight Loss
- Controls Side Effects
- for Blood Circulation
- Anti Diabetic Properties in Curry Leaves
- helps to Treat Wounds