Healthy alternate to Soy Sauce (all purpose seasoning)
Derived from the raw sap of the coconut blossom and naturally fermented without adulteration, blended with organic coconut nectar, and sea salt and aged until black in colour It is a rich and salty sauce with a slightly sweet flavour and the delicate way of processing means it remains raw. 100% natural, soy-free and gluten-free.
Product size: 250ml glass bottle.
Organic, Vegan, Non GMO and Gluten-free. A tasty, 100% natural alternative to soy sauce. Use as a marinade, stir-fry sauce, dressing or general all-purpose seasoning.
Manufactured by an ISO 22000 Company. Holding GMP Status.
Ingredients: Coconut sap, coconut nectar, sea salt and nothing else!
Food Application: Organic, Vegan, Non GMO and Gluten-free. A tasty, 100% natural alternative to soy sauce. Use as a marinade, stir-fry sauce, dressing or general all-purpose seasoning.
Certifications: We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer.
Country Of Origin: Sri Lanka.
Storage and Shelf life
Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date.
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