Coconut Miracle Organic Coconut Sugar a healthy alternative to refined sugar is the dehydrated and boiled sap of the coconut palm. Coconut sugar has caught the attention of many of those who are health conscious because of its low fructose content and low glycemic index.
It also contains traces of minerals and antioxidants as compared to regular white sugar. Another factor that gives coconut sugar an edge over the other sweeteners is that it is not refined or chemically altered and contains no artificial ingredients or synthetic substances.
Coconut sugar is not a direct derivative of coconut, it is the boiled and dehydrated sap of the coconut palm which is collected in a container. It looks and tastes much like clumped brown sugar with a slight hint of caramel. It is used widely as a natural sweetener in baking and in cooking.
| Ingredients |
Organic Virgin Coconut Oil can only be achieved by using fresh coconut meat .Chemicals and high heating are not used in further refining. It is cold pressed. |
|---|---|
| Food Application |
specially made for spreading, salad dressing, cooking and for many applications. |
| Certifications |
We are NOP. USDA ORGANIC, HACCP, GMP, U.S.FDA, ISO:22000, JAS and EU certified manufacturer. |
| Storage and Shelf life |
Store in a clean, dry place at ambient temperature and away from direct sun light. This product will solidify and become cloudy below 25 oC. Before dispensing, gradually thaw above melting point. Stable up to one year from production date. |
Country Of Origin: Sri Lanka.
Reviews
There are no reviews yet.