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Ceylon nutmeg is a variety of nutmeg known for its unique and intense spiciness. It originates from the island of Sri Lanka (formerly known as Ceylon), where it is cultivated for its aromatic seeds. The spice is characterized by its warm and peppery flavor, with hints of sweetness and earthiness. When used in cooking, Ceylon nutmeg adds a robust and pungent kick to various dishes, making it a favorite among spice enthusiasts and culinary connoisseurs alike.
