Premium Quality White Pepper Powder packed in a 50g two compartment shaker jar
White pepper consists of the seed of the pepper plant alone, with the darker-coloured skin of the pepper fruit removed. This gives the white peppercorns a more intense flavor, with a slightly fermented taste and smell from the soaking process. Some chefs use white pepper strictly for aesthetic reasons: they use white pepper in white or light-colored dishes and sauces so there won’t be any black flecks.
How White Pepper is made ?
Black Peppercorns are soaked in water for a certain period of time; after that it’s skin is removed easily. Then, these peppers are left to dry under the Sun for few days. Like, this way White Peppercorns are obtained and this is the reason why White Pepper is slighly more expensive than Black Peppers.