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Ceylon nutmeg is a variety of nutmeg known for its unique and intense spiciness. It originates from the island of Sri Lanka (formerly known as Ceylon), where it is cultivated for its aromatic seeds. The spice is characterized by its warm and peppery flavor, with hints of sweetness and earthiness. When used in cooking, Ceylon nutmeg adds a robust and pungent kick to various dishes, making it a favorite among spice enthusiasts and culinary connoisseurs alike.
Ceylon star anise is a spice originating from Sri Lanka, known for its striking appearance and unique flavor. It comes from the star-shaped fruit of the Illicium verum tree, grown in the Ceylon region. The spice has a strong licorice-like taste with sweet and subtle peppery undertones. Ceylon star anise is used in various cuisines, particularly in Asian and Indian dishes, where it imparts a distinctive and aromatic flavor. Its beautiful star-shaped pods are often used whole or ground to add depth and complexity to both savory and sweet recipes, making it a cherished spice in culinary exploration.
$13.50Original price was: $13.50.$10.13Current price is: $10.13.
Organic TAMARIND paste without seeds
What Is Tamarind Paste?
Tamarind paste is made from a sour, dark, sticky fruit that grows in a pod on a tamarind tree. The dark reddish-brown fruit is removed from the pods and must be separated from the seeds to become a ready-to-use cooking paste.
Even though it’s sour, tamarind doesn’t have any hint of citrus whatsoever. Instead, it smells like sweet fruit, but its sweetness is very subtle.
Ceylon vanilla beans are a premium variety of vanilla beans grown in Sri Lanka, the island formerly known as Ceylon. Known for their exceptional quality, these vanilla beans boast a rich and aromatic flavor profile with sweet and floral notes. Ceylon vanilla is prized by chefs and connoisseurs for its smooth and delicate taste, often described as more nuanced and refined than other vanilla varieties. These exquisite beans are a sought-after ingredient in gourmet cooking, baking, and crafting various desserts and beverages. With their superior quality and exquisite flavor, Ceylon vanilla beans are a luxurious addition to culinary creations, elevating the taste of dishes to a whole new level.
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Ceylon white pepper is a premium spice product originating from Sri Lanka (formerly known as Ceylon). It is derived from the same peppercorn plant as black pepper but is processed differently, resulting in its distinctive white color. The outer skin of the ripe pepper fruit is removed before drying, leaving behind the inner seed, which is then sun-dried to achieve its pale color. Ceylon white pepper boasts a milder and more delicate flavor compared to black pepper, with subtle hints of earthiness and a slightly fermented taste. It is commonly used in various culinary applications, adding a sophisticated and refined pepper flavor to dishes without the intensity of black pepper. Ceylon white pepper is prized for its quality and is often favored by gourmet chefs and spice enthusiasts for its unique taste and versatility in both savory and sweet dishes.
